We love Winger's Sticky Fingers at our house. Three years ago I posted THIS recipe for Winger's Sticky Fingers Salad. However, the sauce wasn't exactly right. After trying a few more recipes over the years, this one is a pretty close, if not exact, copycat to the real thing.
Winger's Sticky Fingers
1 package frozen breaded chicken breasts
6 tablespoons of Frank's Hot Sauce (no substitutes)
1/4 cup water
1-1/2 cups brown sugar
Prepare chicken strips according to package directions. To make the sauce: heat hot sauce, water and brown sugar over medium-high heat until sugar is totally dissolved. Dip chicken strips into hot sauce. Serve with celery and your favorite Ranch or Bleu Cheese dressing.
STEP-BY-STEP
Prepare chicken strips according to package directions - you'll want them nice and crispy.
While the chicken is baking, make the sauce by placing 1-1/2 cups of brown sugar
1/4 cup of water
and 6 tablespoons (1/4 cup plus 2 tablespoons) of FRANK's Hot Sauce into a medium saucepan.
(it must be Frank's)
Heat over medium-high heat until the sugar is completely dissolved.
Dip each chicken strip into the sauce. You could also just pour the sauce over the chicken strips but I prefer to dip.
Serve with celery and your Favorite Ranch or Bleu Cheese dressing.
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