We love Winger's Sticky Fingers at our house. Three years ago I posted THIS recipe for Winger's Sticky Fingers Salad. However, the sauce wasn't exactly right. After trying a few more recipes over the years, this one is a pretty close, if not exact, copycat to the real thing.
Winger's Sticky Fingers
1 package frozen breaded chicken breasts
6 tablespoons of Frank's Hot Sauce (no substitutes)
1/4 cup water
1-1/2 cups brown sugar
Prepare chicken strips according to package directions. To make the sauce: heat hot sauce, water and brown sugar over medium-high heat until sugar is totally dissolved. Dip chicken strips into hot sauce. Serve with celery and your favorite Ranch or Bleu Cheese dressing.
Prepare chicken strips according to package directions - you'll want them nice and crispy.
While the chicken is baking, make the sauce by placing 1-1/2 cups of brown sugar
1/4 cup of water
and 6 tablespoons (1/4 cup plus 2 tablespoons) of FRANK's Hot Sauce into a medium saucepan.
(it must be Frank's)
Heat over medium-high heat until the sugar is completely dissolved.
Dip each chicken strip into the sauce. You could also just pour the sauce over the chicken strips but I prefer to dip.
Serve with celery and your Favorite Ranch or Bleu Cheese dressing.