1 cup chocolate chips
(milk chocolate, semisweet, bittersweet, your favorite)
1/4 cup milk
2 tablespoons butter
1/2 teaspoon vanilla extract
1 cup powdered sugar
Combine chips, milk, butter, and vanilla on microwave-safe bowl. Microwave on high 30-40 seconds. Remove and stir until chocolate chips melt and mixture is smooth. (You may need to return to the microwave for a few more seconds.) Add powdered sugar and whisk until smooth.
Frost while it's still warm. If it starts to thicken, rewarm it in the microwave for a few seconds.
Yields: Enough frosting for a thin layer on a 9 x 13. Double the recipe if you want a thicker layer of frosting.
Into a microwave-safe bowl, combine 1 cup chocolate chips (I used semi-sweet)
1/4 cup milk (you can use evaporated, almond, regular)
and 2 tablespoons of butter and 1/2 teaspoon vanilla extract
Microwave on HIGH 30-40 seconds. Remove and stir until smooth. You may have to microwave the mixture again for a few more seconds.
Add 1 cup powdered sugar. Whisk, whisk, whisk until the frosting is nice and smooth.
Quickly frost while it's warm.