Taco Soup

 

TACO SOUP

1 lb. ground beef

1 onion, finely chopped

1/2 green bell pepper, chopped

1 clove garlic, minced

1 (14.5) cans pinto beans

1 (14.5) can kidney beans

1 (8 oz.) can tomato sauce

1 quart diced tomatoes

1 (4 oz.) can diced chilies (optional)

1 package taco seasoning

 

Brown ground beef with onion.  Add remaining ingredients.  Heat to a boil.  Reduce heat and simmer for 1 hour.  Serve with tortilla chips, shredded cheddar cheese, sour cream, chopped cilantro, and/or diced avocado.