Friday, May 18, 2012

Buttercream Frosting

Buttercream Frosting
(Basic Cake Decorating Class Recipe)
This is hands down the best buttercream ever!!!

1 cup butter (2 sticks), room temperature
2 Tbs cream cheese, room temperature
1 tsp vanilla (preferably clear)
4 cups powdered sugar
2-3+ Tbs Whipping Cream (or milk)*

Beat butter until light and fluffy.  Add vanilla, powdered sugar, and cream.  Whip until frosting reaches a light and airy texture (5 minutes)

*Add more cream to if frosting is too thick.  If frosting is too thin, just add more powdered sugar, until you reach the consistancy you're looking for.

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