Buttercream Frosting

Buttercream Frosting

(Basic Cake Decorating Class Recipe)

This is hands down the best buttercream ever!!!

1 cup butter (2 sticks), room temperature
2 Tbs cream cheese, room temperature

1 tsp vanilla (preferably clear)

4 cups powdered sugar

2-3+ Tbs Whipping Cream (or milk)*

Beat butter until light and fluffy.  Add vanilla, powdered sugar, and cream.  Whip until frosting reaches a light and airy texture (5 minutes)

*Add more cream to if frosting is too thick.  If frosting is too thin, just add more powdered sugar, until you reach the consistancy you're looking for.