BETTER THAN 'TOM CRUISE' CAKE
1 box chocolate cake mix (I like Devils food)
1 bottle caramel ice cream topping
1 can sweetened condensed milk
1 small container whipped topping
4 skor candy bars
Prepare cake accordingto box directions. When finished cooking, while cake is hot, poke holes all over cake (using a round end of a wooden spoon). Pour can of sweetened condensed milk over top to cake. Pour caramel topping over cake (reserve 1/4 cup for top). Cover and refrigerate several hours (over night works best). Frost cake with whipped topping and top with crushed Skor bars. Serve and enjoy!