Sunday, April 29, 2012

Better than "Tom Cruise" Cake (rated G)

This is my favorite!  I love the ooey gooey rich cake and crunchy toffee pieces.  MMMmmm.

1 box chocolate cake mix (I like Devils food)
1 bottle caramel ice cream topping
1 can sweetened condensed milk
1 small container whipped topping
4 skor candy bars

Prepare cake accordingto box directions.  When finished cooking, while cake is hot, poke holes all over cake (using a round end of a wooden spoon).  Pour can of sweetened condensed milk over top to cake.  Pour caramel topping over cake (reserve 1/4 cup for top).  Cover and refrigerate several hours (over night  works best).  Frost cake with whipped topping and top with crushed Skor bars.  Serve and enjoy!

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