Homemade noodles taste SOOO much better than the store bought kind, and they're easy to make. Give it a try and tell me what you think.
3 egg yolks
1 whole egg
3 tbs cold water
1 tsp salt
2 cups flour
Beat yolks and egg together. Beat in water and salt. With your hands stir in 2 cups of flour until mixed well. Divide dough into thirds. Roll out each piece as thin as possible (paper thin) on a lightly floured surface. Place between 2 pieces of parchment paper. Continue with the other 2 pieces. Let dough rest until partially dry. Cut with pizza cutter into desired width (1/4 inch for fine noodles, 1/2 inch for broad noodles) and length. To cook, drip into boiling water and cook until desired doneness (10-15 minutes).
Notes: This noodle dough is really stiff. You can use a counter-top mixer with the dough hook, or a food processor to mix. These noodles are great in Chicken Noodle Soup.