Thursday, February 23, 2012

CHICKEN DIVAN


a quick and easy meal with a Fancy name. 

CHICKEN DIVAN
4-5 cooked chicken breasts, cubed
2-1/2 cups uncooked rice
1 tsp salt
5 cups water
2 cups frozen brocolli
2 cans cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese

Begin by cooking rice.  Bring water and salt to a boil; add rice.  Cover; reduce heat to low and cook 20 minutes (45 mins for brown rice).  Cook broccoli.  Mix soup and sour cream together.  In a 9x13" baking dish, layer cooked rice, brocolli, chicken, and 1/4 cup cheese.  Repeat. Finish with soup/sour cream mixture then cheese on top. Bake at 350 degrees for 30 minutes or until hot throughout. 


NOTES:  I like to add French Fried Onions on top before baking.  YUM-O!

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