SCOTCHEROOS

Another Yummy No-bake Dessert! These are really just a fancy Rice Crispy Treat.

Step-By-Step photo instructions HERE

SCOTCHEROOS

1-1/2 cups creamy peanut butter

1 cup sugar

1 cup light corn syrup

6 cups Rice Krispy cereal

1-2/3 cups butterscotch chips

1 cup semi-sweet chocolate chips

Combine peanut butter,sugar, and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of a greased 9 x 13 x 2 inch baking dish. Microwave butterscotch morsels and semi-sweet chocolate morsels in large, bowl for 1 minute; stir. Microwave at additional 10- to 20-second intervals, until melted and smooth.
Spread over cereal mixture. Refrigerate for 15 to 20 minutes or until topping is firm. Cut into bars.