I love me a good Lemon Bar! I've tried a lot of recipes. Finally I tweaked a crust recipe and a different filling recipe, put it all together and 'ta-da' HEAVEN was made.
HEAVENLY LEMON BARS
Crust
2 cups flour
1/2 cup powdered sugar
1 cup butter (not margarine), softened
Combine all 3 ingredients and press into a greased 9x13" baking dish. Bake at 350 degrees for 20-25 minutes, or until just barely browned (do not over bake, you will be baking the crust again), let cool.
Filling
4 eggs, beaten
2 cups sugar
grated rind from 2 lemons
8 tbs lemon juice
4 tbs flour
1/2 tsp baking powder
Mix all ingredients together, pour over cooled crust. Bake at 350 for 25 minutes or until set. It may take a little longer. (Keep wiggling the pan every 3-5 minutes until lemon bars no longer move.)
Dust with powdered sugar. Let cool completely, cut, serve, and enjoy!!! MMMmm. Heaven
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