CHOCOLATE ECLAIR CAKE
2 small (3.4oz) packages French vanilla instant pudding
1 package graham crackers
3 cups milk (don't use skim milk)
8 ounces Cool Whip® (don't use fat free)
1 (16oz) container chocolate frosting
Method:Step one: Grease 9x13 in pan with butter
Step two: A layer of graham crackers
Step three: Mix milk and instant pudding for two minutes, then fold in the Cool Whip
Step four: Add half of pudding mix on top of the graham crackers Step five: Add another layer of graham crackers
Step six: Add remaining pudding mix on top of the graham crackers Step seven: Add another layers of graham crackers
Step eight: Heat frosting for 30 seconds in the microwave and pour on top of graham crackers. Use a spatula to spread the frosting to the edges of the pan
Step nine: Chill in refrigerator at least 4 hours (overnight is best)
1 package graham crackers
3 cups milk (don't use skim milk)
8 ounces Cool Whip® (don't use fat free)
1 (16oz) container chocolate frosting
Method:Step one: Grease 9x13 in pan with butter
Step two: A layer of graham crackers
Step three: Mix milk and instant pudding for two minutes, then fold in the Cool Whip
Step four: Add half of pudding mix on top of the graham crackers Step five: Add another layer of graham crackers
Step six: Add remaining pudding mix on top of the graham crackers Step seven: Add another layers of graham crackers
Step eight: Heat frosting for 30 seconds in the microwave and pour on top of graham crackers. Use a spatula to spread the frosting to the edges of the pan
Step nine: Chill in refrigerator at least 4 hours (overnight is best)
This looks soooooo good!
ReplyDeleteMMMMMMM sounds delicious. Will have to try it. TFS
ReplyDeleteThis is a great recipe! However...I have been making this for years........you CAN use 1% milk and fat free cool whip as well as sugar free pudding....oh AND sugar free chocolate frosting! (all found at Wal-mart) and this recipe still turns out brilliant! (no need to butter the pan either....not sure why you do that anyway)
ReplyDeleteI love this recipe. And I have been making it for years. And I use skim milk, ff cool whip and french vanilla pudding. And it is still delish. But I also use spray pam for the bottom of the pan. It is just delish no matter how you make it.
ReplyDeleteThis is a fabulous recipe. I passed it on to my friends and we all are delighted to have it. Thanks so much for posting this.
ReplyDeleteTry butterscotch pudding....really good
ReplyDeleteGreat recipe. I also add, on top of each graham cracker layer, first bananas then strawberries.
ReplyDeleteI use white chocolate pudding...so yummy!
ReplyDeleteI use cocoa powder mixed with milk and sugar instead of frosting. It's a thinner consistency but not as rich and sweet as frosting. This is a great recipe though!
ReplyDelete