I love roasted vegetables. They're easy and they taste so good!
This combo is one of my favorites. I like to make a huge batch and eat the leftovers for lunch the next day.
Bacon Balsamic Vegetable Medley
1 lb Brussels sprouts
1 lb broccoli spears
1 small onion, sliced in half rings
4 pieces of bacon
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Preheat oven to 425 degrees. Wash sprouts and cut into fourths. Place the Brussels sprouts, broccoli spears, onion, and oil in to a large bowl. Toss to coat. Place evenly on a baking sheet. Sprinkle with a little sea salt. Dice bacon into small pieces and sprinkle on top of veggies. Roast in oven 15-20 minutes; stirring halfway, until bacon is fully cooked any veggies have some browning on them. Remove from oven and sprinkle balsamic vinegar over top. Serve immediately.