This recipe comes from my mom. It is an old family favorite. I like to make up a batch to have on hand to use in my favorite recipes like in meatloaf, on BBQ chicken pizza, or the obvious, BBQ chicken.
Homemade BBQ Sauce
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
8 oz. apple cider vinegar
(I use the empty tomato sauce can to measure this)
2 teaspoons prepared mustard
2 tablespoon liquid smoke
3/4 cup honey
(Mom's original recipe calls for brown sugar. You can also substitute date paste if you're doing whole30)
(Mom's original recipe calls for brown sugar. You can also substitute date paste if you're doing whole30)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon sea salt
1 teaspoon pepper
1 tsp chipotle seasoning (optional)
pinch red pepper flakes (optional)
1 tablespoon onion powder
1 teaspoon sea salt
1 teaspoon pepper
1 tsp chipotle seasoning (optional)
pinch red pepper flakes (optional)
Add all ingredients into a medium-sized saucepan. Whisk until combined. Simmer over medium-low heat for 20-25 minutes (turn the heat to low if it starts to splatter). Store in an airtight container in the fridge.
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