Here we go! It's that time of year again.
I have some awesome amazing cookies for you this year. Santa (and your neighbors) are going to love them (and you).
First on the list (the Nice List that is):
White Chocolate Pudding Snickerdoodles. White chocolate and cinnamon = love forever. These cookies call for a box of instant pudding. Have you ever added instant pudding mix to your regular cookie recipe? It makes and keeps your cookies soft, and it's an easy way to add flavor to your cookies.
White Chocolate Pudding Snickerdoodles
1 cup butter, softened
1-1/2 cups white sugar
2 eggs
2-3/4 cups flour
1 (small) box instant white chocolate pudding mix
2 teaspoons cream of tarter
1 teaspoon baking soda
1/4 teaspoon salt
Topping: 1/4 cup sugar
2 teaspoons ground cinnamon
Cream the butter and sugar until light and fluffy. Add in the eggs. Mix in the flour, pudding mix, cream of tarter, baking soda, and salt. Stir in white chocolate chips.
In a small bowl, mix together topping sugar and cinnamon.
Shape dough into 1-1/2 inch balls and roll in cinnamon-sugar mixture. Place on a lightly greased baking sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned.
STEP-BY-STEP
Cream butter
and sugar together until light and fluffy.
Mix in eggs.
Add in baking soda
cream of tarter,
salt
flour,
and white chocolate. Mix until combined.
Stir in 1 cup white chocolate chips.
In a small bowl, mix 1/4 cup sugar and 2 teaspoons cinnamon together.
Shape dough into 1-1/2 inch balls.
Roll in cinnamon and sugar.
Place on a lightly greased baking sheet 2 inches apart. I pressed some extra white chocolate chips into the top of my dough so more chocolate chips will show once they're baked (just to make 'em pretty).
Bake at 350 degrees for 10-12 minutes or until lightly browned.
Again this year, I'm including a 3x5 printable recipe card. Consider it my Christmas present to you. Just click on the card. Then right click and "save as" to your computer. You're welcome to print as many as you like.
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