Sunday, July 13, 2014

Favorite Whole Wheat Waffles

Happy Sunday!
If you looking for the perfect thing to make for breakfast or brunch today, this is it.
These waffles are my absolute favorite.  They bake up crispy and chewy every time.  Plus they're good for you - made from 100% whole wheat flour and no added sugar.  Delicious and healthy, it's a win-win.

Favorite Whole Wheat Waffles

1-3/4 cups whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-3/4 cups milk
1/2 cup oil

Whisk together flour, baking powder, and salt.  Add eggs, milk, and oil to dry ingredients.  Stir until just incorporated.  Cook on a preheated waffle iron until golden brown.

Note:  Makes about 6 
 Into a large bowl, add whole wheat flour
 2 teaspoons baking powder
and a 1/2 teaspoon salt
 Mix the dry ingredients together with a whisk.
 To the dry ingredients, add 2 eggs
 1-3/4 cups of milk
 and 1/2 cup oil
 Mix all the ingredients together until just combined.
 Cook on a preheated waffle iron (following manufacturer's instructions)
 until golden brown.
 Top with your favorite toppings: butter, maple syrup, fresh fruit, whipped cream, peanut butter

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