Wednesday, July 23, 2014

BTS Cake

This cake is still my favorite! -I know, I have a lot of favorites. I love the ooey gooey rich cake and crunchy toffee pieces.  MMMmmm.
BETTER THAN 'you know what' CAKE

1 box chocolate cake mix 
1 cup hot water
1/3 cup oil
4 large eggs
1 can sweetened condensed milk
1 cup caramel sauce, divided
1 (8 oz) container whipped topping
1 cup milk chocolate toffee bits or 4 chocolate toffee candy bars, crushed

Preheat oven to 350 degrees. Using a mixer, beat cake mix, hot water, oil, and eggs together for 1 minute. Pour batter into a greased 9x13 inch pan, and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Remove cake from the oven. While the cake is still hot, use a fork to poke holes all over the cake. Pour the entire can of sweetened condensed milk over the top.  Pour caramel topping over milk layer (reserve 1/4 cup for top). Place the cake in the fridge and refrigerate for 2-3 hours. Frost the cooled cake with whipped topping, and sprinkle with crushed toffee bits. Drizzle with remaining caramel sauce. Store any leftover cake in the fridge.

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