I love the taste of this smoked pork! I also love that it's made in a crock-pot.
Place about 4 lbs of boneless pork roast into a slow-cooker.
Pour an entire bottle of liquid smoke over the roast,
the add 1 bunch of washed spinach. Cook on low 8 hours or until pork is tender and falling apart.
Shred the pork using two forks.
There are several ways to serve this (all are delicious):
- plain over rice
- over rice with chopped green onions, pineapple, tomatoes, and/or green peppers.
- as a sandwich on a Hawaiian dinner roll
Slow-Cooker Kalua Pork
4 lbs boneless pork roast
1 bottle liquid smoke
1 bunch of spinach, washed
Add all ingredients to crock-pot. Cook on low 8 hours or until meat is tender and falling apart. Shred. Serve over rice or on a Hawaiian dinner roll.