Slow-Cooker Kalua Pork

I love the taste of this smoked pork!  I also love that it's made in a crock-pot.

 Place about 4 lbs of boneless pork roast into a slow-cooker.

 Pour an entire bottle of liquid smoke over the roast,

 the add 1 bunch of washed spinach.  Cook on low 8 hours or until pork is tender and falling apart.

Shred the pork using two forks.

There are several ways to serve this (all are delicious):  

- plain over rice

- over rice with chopped green onions, pineapple, tomatoes, and/or green peppers.

- as a sandwich on a Hawaiian dinner roll

Slow-Cooker Kalua Pork

4 lbs boneless pork roast

1 bottle liquid smoke

1 bunch of spinach, washed

Add all ingredients to crock-pot.  Cook on low 8 hours or until meat is tender and falling apart.  Shred.  Serve over rice or on a Hawaiian dinner roll.