Wednesday, January 22, 2014

Slow-Cooker Kalua Pork

I love the taste of this smoked pork!  I also love that it's made in a crock-pot.
 Place about 4 lbs of boneless pork roast into a slow-cooker.
 Pour an entire bottle of liquid smoke over the roast,
 the add 1 bunch of washed spinach.  Cook on low 8 hours or until pork is tender and falling apart.
Shred the pork using two forks.
There are several ways to serve this (all are delicious):  
- plain over rice
- over rice with chopped green onions, pineapple, tomatoes, and/or green peppers.
- as a sandwich on a Hawaiian dinner roll

Slow-Cooker Kalua Pork

4 lbs boneless pork roast
1 bottle liquid smoke
1 bunch of spinach, washed

Add all ingredients to crock-pot.  Cook on low 8 hours or until meat is tender and falling apart.  Shred.  Serve over rice or on a Hawaiian dinner roll.

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