This is probably my favorite soup. It is so delicious! I think I also like it because its quick to throw together and we usually always have broccoli in the freezer and cheese in the fridge.
Broccoli Cheese Soup
In a large saucepan filled with a small amount of water (about 1 inch or so) dump 2 (10 oz) packages of frozen chopped broccoli. Cover and cook on high 8-10 minutes or until broccoli is tender. Strain, removing the excess water.
Chop 1/2 an onion. Add chopped onion to 3 tablespoons of butter melted in the bottom of a large soup pot. Cook onion until clear.
Now stir in 3 tablespoons of flour.
Let the flour brown just for a minute (we're making a roux)
before slowly adding 2 cups chicken broth
and 2 cups of whole milk. Stir until slightly thickened.
Now add 1 teaspoon of salt
1/4 teaspoon of ground nutmeg
and the cooked broccoli.
Mix it all together.
Just before serving, stir in 1 cup grated cheddar cheese or whatever cheese you like.
Makes 6 servings and that makes 6 happy people!
Broccoli Cheese Soup
2 (10 oz) packages of frozen chopped broccoli
3 tablespoons butter
1/4 cup diced onion
1/4 cup diced onion
3 tablespoons flour
2 cups chicken broth
2 cups whole milk
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup grated cheese
Cook broccoli in small amount of water till tender. Strain to remove excess water. In a large soup pot, melt butter. Add onion and cook until clear. Stir in flour to make a roux; slowly add broth and milk. Stir until slightly thickened. Add salt, ground nutmeg, and cooked broccoli. Add cheese just before serving.
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