Saltine Toffee

This is one of the things I made for Cookie Day this year.  It's really a just an easier way to make English Toffee, a shortcut.

Start by preheating your oven to 400 degrees. 

Then, lay saltine crackers on a cookie sheet lined with aluminum foil.

 In a medium saucepan, bring 1 cup of butter and 

 1 cup of brown sugar to a boil.

 Once it has reached a full rolling boil (a boil that doesn't stop when stirred), boil and stir for three minutes.

 Pour mixture over the crackers.  Bake for 7 minutes.

 Remove from the oven and immediately sprinkle with 1 (12 oz.) package of chocolate chips.

 Once chips have "melted" use an offset spatula or a knife to spread the chocolate.

Let the toffee cook and then break into pieces.

SALTINE TOFFEE

1 column saltine crackers

1 cup butter

1 cup brown sugar

1 (12 oz) package chocolate chips

Preheat oven to 400 degrees.  Lay saltine crackers on a cookie sheet lined with foil.  In a saucepan bring butter and sugar to a boil.  Boil three minutes stirring continuously.  Pour over crackers.  Bake for 7 minutes.  Remove from oven and immediately sprinkle with chocolate chips.  Spread the chocolate.  Let cool.  Break into pieces.  Store in an air tight container.