PINEAPPLE CHERRY DUMP CAKE

PINEAPPLE CHERRY DUMP CAKE

1 can crushed pineapple

1 can cherry pie filling

1 box yellow cake mix

1/2 cup butter, melted

Grease a 9 x 13 inch baking dish.  Dump the pineapple and the pie filling into the pan.  Sprinkle the cake mix on top. (Don't stir, just dump.) Drizzle the melted butter on top of the cake mix.  Bake uncovered at 350 degrees for 30 minutes or so until golden brown.

Notes:  This is really good served with whipped cream on top.