Friday, January 27, 2012

MOCK ENCHILADAS


My best friend and neighbor (how awesome is that?) shared this recipe with me.  It is one of her quick and easy go-to dinners.  Everything is prepared in one skillet.  HINT: if you use paper plates, you will only have one, 1, uno dish to wash!  SCORE!!!!  And speaking of score, this would be a great meal to serve to the guys (& gals) on game night.

MOCK ENCHILADAS

1 lb ground beef
1 small onion, chopped
1 can enchilada sauce (red)
1 can chili with beans
1 8oz can tomato sauce
1 lb grated cheddar cheese
1 cup sour cream
1 bag Frito corn chips

Brown meat and onion.  Stir in remaining ingredients except chips.  Cover and simmer on low 20 minutes.  Serve over Fritos.



image source

No comments:

Post a Comment