Friday, August 6, 2010

MINT CHOCOLATE CHIP PIE

Since it's been SOOO HOT lately I thought I'd share one of our favorite ice cream treats . .
MINT CHOCOLATE CHIP PIE
(easy)
1 cup Oreos, crushed fine
3 tbs sugar
1/4 cup butter, melted
1/2 gallon mint chocolate chip ice cream
1/4 cup milk
Mix all ingredients, except ice cream and milk, together. Pat in a 9-in pie plate. Put in the freezer for 10 minutes. In the mean time, spoon ice cream into a large bowl add 1/4 cup milk and mix together. Spoon into chilled pie shell. Serve immediately or for better results, freeze 2 hours before serving.
Notes: We like to top ours with chocolate syrup just before serving. This recipe works great with any flavor of ice cream, cookies 'n cream, rocky road, pralines and cream. . .

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