CHICKEN CORDON BLEU CASSEROLE

CHICKEN CORDON BLEU CASSEROLE

2 cups cooked rice

3 cups cooked chicken pieces

6 slices Swiss cheese

6 slices ham, cut into bite-size pieces

2 cans cream of chicken soup

1/2 cup milk

1/2 cup sour cream

10 saltine crackers

1/2 tsp paprika

1/4 tsp garlic salt

1/2 tsp parsley

Spread rice in a 9x13" baking dish. Arrange chicken over top of rice. Layer Swiss cheese on top of chicken followed by a layer of ham cut into bite-size pieces. Mix soup, milk, and sour cream together and spread on top of ham. Crush saltine crackers and mix with spices. Sprinkle on top of soup mixture. Cover and bake at 350 degrees for 30 minutes.