Thursday, July 15, 2010


My friend from church introduced this to me last fall and it quickly became a family favorite. My kids love the cheesy goodness and I love the how fast this meal comes together. I purposely make sure there's enough left-over spaghetti sauce to make this the next night. Try it. . . you'll love it!!!
1 package penne noodles, cooked al dente
1 can chicken breasts
1 jar Alfredo sauce
1 jar spaghetti sauce or 2 cups of homemade
2 cups mozzarella cheese, shredded
In a 9x13" pan layer the noodles, chicken, alfredo sauce, spaghetti sauce and cheese. Bake in 350 degree oven 10-15 minutes or until cheese is melted.

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