STREUSEL TOPPED ZUCCHINI MUFFINS

Is your Zucchini taking over? Try using it up in these yummy muffins.

STREUSEL TOPPED ZUCCHINI MUFFINS
1 c. canola oil

2 c. sugar

3 eggs

2 T. vanilla

2 c. zucchini, peeled, grated

1 smashed banana

3 cups flour

1 tsp. cinnamon

1 tsp. baking soda

½ tsp. baking powder

1 tsp. salt

Streusel:

½ c. flour

½ c. sugar

¼ c. butter

½ tsp. cinnamon

Mix together the oil and sugar. Add eggs one at a time beating after each addition. Add vanilla, grated zucchini and smashed banana. Sift together the flour, cinnamon, soda, baking powder and salt. Combine the dry ingredients with the wet ingredients gently until the mixture is just moist. Do not over mix. Fill cupcake cups ¾ full. Sprinkle streusel on top. Bake in a 375 oven for 20-25 min.