Friday, July 31, 2009

CHICKEN BROCCOLI CASSEROLE

This recipe is another staple. It's really quite fast to put together and it's Super EASY! If I'm really pressed for time, I'll use canned chicken.
CHICKEN BROCCOLI CASSEROLE
1 cup cooked, diced chicken
1-1/2 cups frozen broccoli, steamed
2 packages of chicken flavored Top Raman Noodles,
cook according to package directions
1 can cream of chicken soup
1/2 cup milk
2 cups cheddar cheese, shredded
In a large bowl, combine chicken, broccoli, noodles, and 1 cup of cheese. In a smaller bowl combine soup, milk, and the seasoning packets from the noodles. Add soup mixture to noodle-broccoli mixture and stir until evenly coated. Pour into a greased 9 x 13 inch baking dish, and sprinkle remaining cheese on top. Bake covered at 350 degrees until warmed through.

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