CHICKEN STUFFING CASSEROLE

This is like a Thanksgiving meal all rolled into one. Minus the pie of course. It's quick and easy and a great way to use up left-overs.

CHICKEN STUFFING CASSEROLE

2 cups chicken, cooked and shredded

1 package stuffing mix

1 can (10.5 oz) cream of chicken soup

1-1/4 cup milk

1 can mixed vegetables, drained

1 cup cheddar cheese, shredded

Prepare stuffing according to package directions. Mix together soup and milk until smooth. Combine all ingredients together and pour into a greased 9 x 13 inch baking dish. Bake covered at 350 degrees for 25-30 minutes, or until warm throughout.