DEATH BY CHOCOLATE COOKIES
6 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
12 ounces (or one bag) semisweet chocolate chips, divided
6 tablespoons cocoa powder
8 tablespoons (or one stick)butter
2 large eggs
1/2 cup granulated sugar
2 teaspoons vanilla
Preheat oven to 325 degrees. Sift together flour, baking powder and salt. Set aside. In a microwaveable bowl, stir together 6 ounces semi-sweet chocolate, the cocoa powder, and butter. Microwave on 50% power for 1 minute, stir. Keep microwaving at 15 second intervals, stiring in between until completely melted and smooth. Set aside until needed
In a mixer bowl beat together eggs, sugar and vanilla. Add the melted chocolate and mix until incorporated. Scrape down sides of bowl. Add the flour mixture and remaining 6 ounces semisweet chocolate and mix on low until just incorporated.Place heaping tablespoons of dough on ungreased baking sheets. Bake for 10-12 minutes, or until set. Allow cookies to cool to room temperature on the baking sheets. YUM!
In a mixer bowl beat together eggs, sugar and vanilla. Add the melted chocolate and mix until incorporated. Scrape down sides of bowl. Add the flour mixture and remaining 6 ounces semisweet chocolate and mix on low until just incorporated.Place heaping tablespoons of dough on ungreased baking sheets. Bake for 10-12 minutes, or until set. Allow cookies to cool to room temperature on the baking sheets. YUM!
This recipe was adapted from Death By Chocolate Cookies by Marcel Desaulniers.
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