This is my healthified version of Outback Steakhouse's Alice Springs Chicken.
Basically it's grilled chicken smothered in bacon, cheddar cheese, and a honey mustard sauce.
I took out the cheese, and clean-up the sauce to make this dish whole30 and paleo approved.
I love this chicken. My family loves this chicken. Enough Said!
Honey Mustard Bacon Chicken
8 chicken tenderloins (boneless thighs would be yummy too)
4 pieces of bacon (sugar-free, nitrate-free)
2 tablespoon mayonnaise (I use homemade)
1/4 cup prepared mustard
1/3 cup honey or date paste
1/2 teaspoon onion powder
Bake chicken or grill the chicken pieces until thoroughly cooked. While the chicken is baking, cut each piece of bacon in half. Fry the bacon until crispy. Prepare the sauce by mixing the mayo, mustard, honey (or date paste), and onion powder together. Once the chicken is done, top with half a piece of bacon, and a generous drizzle of sauce.
*If you eat dairy, you can top each piece of chicken with a thin layer of cheddar cheese, while it's still hot, then continue topping it with bacon and sauce.