Tuesday, October 27, 2015

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup
Recipe from @wholemeg

1 cup diced celery
1 cup diced peeled carrots
1 cup diced yellow onion
4 cups chicken or veggie broth
2 (15 oz) cans diced tomatoes
2 teaspoons arrowroot powder (optional to thicken)
3/4 cup full-fat coconut milk
1 bay leaf
1 tablespoon dried basil
1 teaspoon garlic powder
1 tablespoon onion powder
1/2 teaspoon mustard powder
salt and pepper to taste

Add celery, carrots, onion, broth, tomatoes, bay leaf, and seasonings to a crock-pot. Cook low 6-8 hours or High 4-5.  Remove bay leaf. Add coconut milk.  Mix arrowroot powder with 2 tablespoons water to make a slur.  Mix into soup.  Add more seasonings if needed. If you like a smoother soup, blend with an immersion blender and add a little more broth.

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