Orange Rolls

Orange  Rolls

1-2/3 C warm water
½ C oil
1/4 C sugar
2T yeast
½ T salt
Mix oil and sugar and salt together. Then add the water, and the yeast. Let Rest for 10 minutes. Then add:
1 egg, beaten
5+/- C flour, enough to make a soft dough
Roll out half of dough into a rectangle. Spread half of filling on

Filling:   1 stick of butter (1/2 cup), softened

3/4 cup sugar

grated rind of 2 oranges

Roll up and cut into rolls. Place in greased muffin tins or cookie sheet. Repeat with second half. Turn on oven to 425. Let rolls sit for 20 minutes. Bake for 10 minutes. Let sit for 10 minutes and frost.
Frosting: 1/3 C butter
1/4 C orange juice,

1-1/2 tsp. Vanilla,

4-1/2 +/- powdered sugar