Sunday, April 8, 2012


Doesn't it make your mouth water just looking at this photo?
This recipe is full of the good stuff, cream cheese, nuts, and pudding.  It's very Rich (but I can still eat the whole pan)!

crust:    1-1/2 cup flour
3/4 cup (1-1/2 cubes) butter
1/2 cup chopped nuts (your favorite kind)

Cut butter into flour until finely mixed.  Mix in nuts.  Press into bottom of 9 x 13" pan and bake at 350 degrees for 15 minutes.  Set aside and cool completely.

1(8 oz) cream cheese, softened
1 cup powdered sugar
1 cup cool whip
3 cups cold milk
1 (3oz) instant vanilla pudding
1 (3oz) instant chocolate pudding
2-3 cups cool whip

Whip cream cheese and powdered sugar with a hand mixer.  Gently fold in 1 cup cool whip.  Spread over cooled crust.  Mix milk and puddings together with wire whisk until completely dissolved.  Spread over cream cheese layer.  Frost with remaining cool whip. 

NOTES:  Sometimes I'll use finely crushed Oreos in place of the flour called for in the crust.  You can also use other pudding flavors:  lemon, pistachio, banana cream, etc.


  1. Sounds delicious! Making this for my company Christmas luncheon.

  2. Thank you!! I used to make this all the time as a teen..we called it "pistachio pudding stuff" I have since lost the recipe and been looking.
    Thank you!