. . . one of my favorite dinners to serve when we have company over.
CREAMY SWISS CHICKEN
6 boneless, skinless chicken breasts
6 slices of Swiss cheese (can substitute mozzarella)
6 slices of thinly sliced ham
1 can cream of chicken soup
1/2 cup water
2 cups seasoned stuffing mix
1/2 cup butter, melted
Arrange chicken in a 9x13" baking dish. Top each chicken breast with a slice of ham and then cheese. Mix soup and water together and pour topped chicken. Sprinkle on stuffing evenly. Drizzle butter over the top. Cover and bake at 350 for 1 hour, or until done.
NOTES: I like to bake my at 300 for 2-3 hours. This makes the chicken more tender.