CREAMY SWISS CHICKEN

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. . . one of my favorite dinners to serve when we have company over.

CREAMY SWISS CHICKEN

6 boneless, skinless chicken breasts

6 slices of Swiss cheese (can substitute mozzarella)

6 slices of thinly sliced ham

1 can cream of chicken soup

1/2 cup water

2 cups seasoned stuffing mix

1/2 cup butter, melted

Arrange chicken in a 9x13" baking dish. Top each chicken breast with a slice of ham and then cheese.  Mix soup and water together and pour topped chicken.  Sprinkle on stuffing evenly.  Drizzle butter over the top.  Cover and bake at 350 for 1 hour, or until done.

NOTES:  I like to bake my at 300 for 2-3 hours.  This makes the chicken more tender.