Wednesday, March 7, 2012


Super tasty, but really easy. 

4 cans refrigerated biscuits
2/3 cup sugar
1 tsp cinnamon
1-1/2 cubes butter or margarine
1-1/3 cup sugar
1 tsp vanilla
1 tsp cinnamon

Use a CLEAN pair of scissors to cut biscuits into fourths.  Mix 2/3 cup sugar and 1 tsp cinnamon in a bowl and coat pieces of dough in a greased (nonstick cooking spray is fine)Bundt pan.  Melt butter with last 3 ingredients and pour over biscuits.  Bake at 350 degrees for about 30 minutes.  Turn out onto a large plate and serve immediately. 

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