GRANDMA GOODMAN'S 'FAMOUS' MACARONI & CHEESE
16 oz macaroni noodles
1 lb Cache Valley Cheddar Cheese (grandma liked sharp, but medium will work too she said.)
Boil noodles in salted water until al dente. While noodles are boiling, grate your cheese, using the big holes of the grater. Once noodles are done, remove from heat. Drain noodles and return to hot pan(don't turn heat back on). Add grated cheese and stir until fully melted.
Serve with steamed broccoli, and diet 7-up.
NOTES: Grandma used regular cheese, not curds. No milk or butter was added, just grated cheese.