1 (12 oz) can frozen lemondae
1 (12 oz) can frozen orange juice
17-20 cups water
4 cups sugar
1 tsp vanilla extract
1 tsp almond extract
1-1/2 -2 (2 liter size) bottles of lemon-lime soda
Mix all ingredients excpet soda together and freeze in 2 gallon size Ziploc freezer bags (or 2 empty and clean gallon ice cream buckets). Let thaw for a few hours before serving. When ready to serve, break it up with a potato masher. Add soda.
NOTES: If you forget to pull it out to thaw, use the microwave.
Makes about 30 servings