Thursday, February 2, 2012


8-10 pieces of chicken, cooked and cubed
1-1/4 cups cooked rice, (2-1/2 cups uncooked)
1 tsp salt
5 cups water
2 cups frozen broccoli (could use 1 head fresh), steamed
2 cans cream of chicken soup
1 cup sour cream
1 cup greated cheddar cheese

In a 9x13" baking dish. layer rice, broccoli, then chicken, and sprinkling of cheese.  Spread soup and sour cream mixture on top.  Sprinkle with remaining cheese and bake 350 degrees for 30 minutes or until hot. 

Notes:  I like to sprinkle Frech Fried Onions on top before baking.

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