NOW FOR THAT RECIPE
SWEET MEXICAN CHICKEN
6 boneless skinless chicken breasts
1-1/2 cups (medium heat) salsa
1-1/2 cups brown sugar
Mix salsa and brown sugar together in a bowl. Place chicken in a crock-pot and pour salsa mixture on top. Cook on low heat for 8 hours. Shred chicken and use it to make burritos, enchiladas, or taco salad.
NOTES: You can use any kind of meat (pork, beef, etc) with this recipe in place of the chicken.