SWEET MEXICAN CHICKEN and NEW NON-FOOD WEBSITE

Why so busy? I've been working on a new website related to lds YW's Girls Camp. It's still in the beginning phases but at least I do have something up and on the web (quite a feat for a non-computer literate person like me.) Check it out at www.ywgirlscamp.com. I'd love to have any imput and ideas (after all my whole idea behind it is for lds camp leaders to have a place to share and find detailed Girls Camp Ideas). And please please please help me by sharing the link with your friends and family. We hope to have it completely up and running by the first part of October.

xoxo,

Rachael

NOW FOR THAT RECIPE

SWEET MEXICAN CHICKEN

6 boneless skinless chicken breasts

1-1/2 cups (medium heat) salsa

1-1/2 cups brown sugar

Mix salsa and brown sugar together in a bowl. Place chicken in a crock-pot and pour salsa mixture on top. Cook on low heat for 8 hours. Shred chicken and use it to make burritos, enchiladas, or taco salad.

NOTES: You can use any kind of meat (pork, beef, etc) with this recipe in place of the chicken.