1 package of miniature candy bars
Wrap cookie dough around mini candy bar and roll into a ball, and place on a cookie sheet. Bake 350 degrees for 10 minutes, or until just barely light brown around edges. DO NOT OVER BAKE! Let sit for 2 minutes before removing to a cooling rack.
NOTES: Make sure your candy bars are miniature not the "FUN SIZE". You can also use Hershey kisses. My favorite is Reeses PB Cups (homemade ones work great)and Butterfinger.