Tuesday, January 27, 2009


1 box (1 lb 6.5 oz) brownie mix
1/3 cup vegetable oil
1/4 cup water
2 eggs
1/4 cup chocolate syrup
1/2 chocolate chips
Football-shaped cookie cutter
chocolate frosting
white decorating icing
Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.
In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Fold in Chocolate Chips. Spread in prepared pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

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